“While not every traditional variety tastes great or looks great, its genetics may be invaluable 50 or 100 years from now when the climate is different.” Continue reading
- December 10, 2014
- November 7, 2014
States and localities nationwide voted Tuesday on a host of hot-button food and agriculture issues. The outcomes of these contests have major implications for policy — and your dinner plate. Continue reading
- January 29, 2014 | Blog
A roundup of some of the stories we’re reading this morning at Moyers & Company HQ. Continue reading
- May 8, 2013 | Group Think
The Stone Soup we made outside the FDA’s Center for Food Safety and Applied Nutrition last month tasted a lot like minestrone with a dash of free speech. Over 300 safe food activists from across America — including children, parents … MORE
- February 11, 2013 | Group ThinkThe physicist and organic foods activist hopes Obama will discuss GMO labeling and food security during the SOTU.
- November 1, 2012 | BlogGovernor Romney and President Obama didn't talk about genetically modified food in the debates, but we researched their positions to see where they stand.