If you close just bars and restaurants you’ve gone a surprisingly long way to eliminating spread, and minimizing the events that allow the virus to run rampant.
October 26, 2015A change in policy by one group of New York City-based restaurants might, in its small way, be the beginning of a revolution in how we pay service workers in America.
May 14, 2014Cartoonist Mark Fiore skewers some of the myths the national Restaurant Association has manufactured over the years, especially that of well-paid, happy workers serving you each time you eat out.
April 15, 2014What’s wrong with the way restaurant workers are treated and compensated? Hundreds of people with experience in the food industry wrote to Bill with their thoughts.
April 10, 2014A roundup of some of the stories we're reading at Moyers & Company HQ...
April 8, 2014Watch clips from Bill's interview with the activist fighting the National Restaurant Association to get wages beyond their current level of $2.13 per hour.- April 3, 2014Tell us what you think: What’s wrong with the way restaurant workers are treated and compensated?
December 5, 2013Workers at fast food restaurants nationwide went on strike Thursday and demanded higher pay and better working conditions.
August 9, 2013 | Moyers & CompanyEconomist Richard Wolff talks about battling rampant capitalism and fighting for economic justice.
July 26, 2013Nearly two million working Americans make even less than the minimum because of various exemptions.
