A global team led by a Harvard scientist has found that heightened levels of atmospheric carbon make key staple crops -- wheat, rice, peas and soybeans -- less nutritious.

A roundup of some of the stories we're reading at Moyers & Company HQ...

Here's a roundup of some of the stuff we're reading this morning at Moyers and Company.

See how the sequester cuts are hurting programs that fight hunger in America and around the world.

A group of urban farmers in a lower-income Brooklyn neighborhood has taken on the community's lack of access to healthy food.