May 22, 2015Biodiverse, ecological agriculture in the hands of women is a solution not just to the malnutrition crisis, but also the climate crisis.
December 10, 2014“While not every traditional variety tastes great or looks great, its genetics may be invaluable 50 or 100 years from now when the climate is different.”
November 7, 2014States and localities nationwide voted on a host hot-button food and agriculture issues. The outcomes have major implications for policy — and your dinner plate.
January 29, 2014A roundup of some of the stories we're reading this morning at Moyers & Company HQ.
May 8, 2013 | Group ThinkThe Stone Soup we made outside the FDA’s Center for Food Safety and Applied Nutrition last month tasted a lot like minestrone with a dash of free speech. Over 300 safe food activists from across America -- including children, parents and retirees, as well as seasoned Occupy Wall Street activists -- came together to prepare and enjoy a 50-gallon vat of GMO-free soup out on the sidewalk. The family-friendly approach to last month's protest is ...
April 19, 2013Learn about American moms who, inspired by their children, took matters into their own hands to build a safer, healthier and more just world.
February 11, 2013 | Group ThinkThe physicist and organic foods activist hopes Obama will discuss GMO labeling and food security during the SOTU.
November 7, 2012See some of the ways our nation changed thanks to new state ballot initiatives.
November 1, 2012Governor Romney and President Obama didn't talk about genetically modified food in the debates, but we researched their positions to see where they stand.
October 26, 2012Take a closer look at hot-button initiatives Americans will be voting for or against on November 6.
