The pandemic has exposed certain deep and unexamined assumptions about the nature and value of work in the United States.
- June 18, 2020As the COVID-19 pandemic exposes another area of vulnerability — the U.S. food supply, Americans find innovative ways to keep themselves and their communities fed.
- November 17, 2017Big business has appropriated cultural discussions surrounding food in the US in a way that boosted profits rather than protecting consumers. And the Trump administration looks like it's ready to go along.
- February 16, 2017For marginalized communities along the California-Mexico border, projects to gather and share scientific reports are crucial to holding agencies accountable.
- January 25, 2015CIW's Fair Food Program has transformed Florida’s $650 million tomato industry. Now in its fourth season, it is poised to expand to new crops and new states.
- February 3, 2014Industry plays up the image of the food snob to keep us divided, but the stereotype hides a much more diverse and savvy movement, says best-selling author and food activist Michael Pollan.
- January 5, 2014We asked some of the people trying to change the world for the better to tell us what made them proud in 2013, and what their hopes and dreams are for 2014.
- November 25, 2013Every fast food corporation that sources its tomatoes from Florida has signed onto the Fair Food Program except for Wendy's. Protesters hope to change that.
- July 19, 2013Labor specialist Robert Willis talks about cures and compromises on migrant worker issues in the Senate’s new bill.
- July 19, 2013 | Moyers & CompanyBaldemar Velásquez talks about the ongoing David vs. Goliath struggles to ensure fairness for American farmworkers.