December 16, 2014See what we've been reading this year.
May 13, 2014Salon reporter Josh Eidelson previews Thursday's actions across the country and around the world.
April 15, 2014What’s wrong with the way restaurant workers are treated and compensated? Hundreds of people with experience in the food industry wrote to Bill with their thoughts.
April 8, 2014Watch clips from Bill's interview with the activist fighting the National Restaurant Association to get wages beyond their current level of $2.13 per hour.
April 4, 2014The vast majority of restaurants across the country pressure their employees to work while sick or injured, writes activist Saru Jayaraman in this book excerpt.
April 4, 2014 | Moyers & CompanyActivist Saru Jayaraman — who is being honored at the White House today — recently talked to Bill about the fight for better wages and working conditions for America's 10 million restaurant workers.- April 3, 2014Tell us what you think: What’s wrong with the way restaurant workers are treated and compensated?
- August 16, 2013 | Group ThinkIn this Group Think, five activists share organizing tactics they use to produce results, not just rhetoric.
May 8, 2013 | Group ThinkActivism in America and around the globe draws on the strategies and tactics of many cultures and philosophies. But to the extent that a certain model has dominated in the American left, it’s the progeny of Saul Alinsky and the trade unionist movement — an organizing practice best described as forming groups of workers to collectively protest and challenge the otherwise-unchecked power of bosses. Historically, the workers who organized were mostly working class, white and in big ...
February 23, 2013Help waiters and kitchen staff in restaurants get the paychecks, health care and sick days they deserve, but often don't receive.
