Alana Toulin
Alana Toulin is a Ph.D. candidate in US history at Northwestern University. Her dissertation, “Open Tables: Restaurant and Reform in Progressive Chicago,” considers how Chicagoans from across class, gender and ethnic and racial lines experienced and shaped their city’s public dining culture in the late 19th and early 20th centuries. Follow her on Twitter: @AlanaToulin.
ALL POSTS BY Alana Toulin
November 17, 2017Big business has appropriated cultural discussions surrounding food in the US in a way that boosted profits rather than protecting consumers. And the Trump administration looks like it's ready to go along.
