Features related to Behind the Kitchen Door

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    The vast majority of restaurants across the country pressure their employees to work while sick or injured, writes activist Saru Jayaraman in this book excerpt.
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    Economist Richard Wolff talks about battling rampant capitalism and fighting for economic justice.
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    Economist Richard Wolff and Restaurant Worker Advocate Saru Jayaraman talk about battling rampant capitalism, and fighting for economic justice.