Industry plays up the image of the food snob to keep us divided, but the stereotype hides a much more diverse and savvy movement, says best-selling author and food activist Michael Pollan.

The Color of Food Map charts farms and food justice initiatives owned or operated by people of color.

Activist Saru Jayaraman marches with restaurant workers struggling to make ends meet and talks about how we can support their fight for a fair wage.

Yael Lehmann of Philadelphia's Food Trust explains how rates were reduced in one of America's poorest cities.