June 13, 2014 | Moyers & Company
Our banks are larger than before the 2008 crash and they're still living dangerously, economist Anat Admati tells Bill.
Continuing his long-running conversation with the American public, Bill Moyers returned to television in January 2012 with Moyers & Company, a weekly series of smart talk and new ideas aimed at helping viewers make sense of our tumultuous times through the insight of America’s strongest thinkers.
Enjoy full versions of Moyers & Company. (2012 – 2015)
June 6, 2014 | Moyers & CompanyIn part two of his interview, economist Joseph E. Stiglitz says corporate tax abuse has helped make America unequal and undemocratic. But the Nobel Prize-winner has a plan to change that.
May 30, 2014 | Moyers & CompanyThe Nobel Prize-winning economist explains why America’s future prosperity depends on tax reform today.
May 21, 2014 | Moyers & CompanyBill speaks with Ta-Nehisi Coates, a senior editor for The Atlantic about his cover story on why America needs to reconcile with its racist past.
May 16, 2014 | Moyers & CompanyIn part two of his interview, scientist David Suzuki says there's still hope for the planet, despite the obstruction and greed of politicians and corporations.
May 9, 2014 | Moyers & CompanyA geneticist who has made science exciting to millions of TV viewers warns that we’re burning up the planet, but there’s still a chance we can make it.
May 2, 2014 | Moyers & CompanyDemocracy loses if the Internet’s sold to the highest bidder -- and that may be exactly what's about to happen.
April 25, 2014 | Moyers & CompanyTwo leaders of the climate change divestment campaign are urging institutions to break ties with the fossil fuel industry.
April 18, 2014 | Moyers & CompanyEconomist Paul Krugman explains how the United States is becoming an oligarchy - the very system our founders revolted against.
April 4, 2014 | Moyers & CompanyActivist Saru Jayaraman — who is being honored at the White House today — recently talked to Bill about the fight for better wages and working conditions for America's 10 million restaurant workers.
