Features related to Saru Jayaraman

  • December 16, 2014 | Perspectives

    See what we’ve been reading. Continue reading

  • May 13, 2014

    Salon reporter Josh Eidelson previews Thursday’s actions across the country and around the world. Continue reading

  • April 15, 2014

    What’s wrong with the way restaurant workers are treated and compensated? Hundreds of people with experience in the food industry wrote to Bill with their thoughts. Continue reading

  • April 8, 2014

    Watch clips from Bill’s interview with the activist fighting the National Restaurant Association to get wages beyond their current level of $2.13 per hour. Continue reading

  • April 4, 2014

    The vast majority of restaurants across the country pressure their employees to work while sick or injured, writes activist Saru Jayaraman in this book excerpt. Continue reading

  • April 4, 2014 | Moyers & Company

    Did you know the federal minimum wage for millions of restaurant workers is $2.13 an hour? Advocate Saru Jayaraman says that’s not only unfair but unsafe. Continue reading

  • April 3, 2014 | Blog

    Tell us what you think: What’s wrong with the way restaurant workers are treated and compensated? Continue reading

  • April 2, 2014 | Moyers & Company

    Saru Jayaraman, co-founder of the Restaurant Opportunities Centers United, talks to Bill about food workers fight for a living wage. Watch the full show now » Continue reading

  • August 16, 2013 | Group Think

    Five activists share organizing tactics they use to produce results, not just rhetoric. MORE

  • May 8, 2013 | Group Think

    Activism in America and around the globe draws on the strategies and tactics of many cultures and philosophies. But to the extent that a certain model has dominated in the American left, it’s the progeny of Saul Alinsky and the trade … MORE