Features related to food

  • January 27, 2015

    It takes a gallon of water to produce one almond. And that’s not the most insane fact about the hedge-fund-fueled race to plant thirsty trees in the middle of a catastrophic drought. Continue reading

  • January 2, 2015

    While the produce is coddled, the workers face a different reality, with conditions that often approach slavery. Continue reading

  • October 28, 2013

    The Color of Food Map charts farms and food justice initiatives owned or operated by people of color. Continue reading

  • October 3, 2013

    Farmers markets and CSAs aren’t enough, says Wendell Berry’s daughter. Continue reading

  • September 19, 2013

    If food waste was a country, its 3.3 gigatonnes of emissions would make it the third highest emitting country in the world. Continue reading

  • July 31, 2013 | Moyers & Company

    Kristi Jacobson and Mariana Chilton reveal tragic truths about hunger and food insecurity in America. Continue reading

  • July 19, 2013 | Blog

    Migrant farmworkers are among the most marginalized people in the country. Will they be helped by the proposed immigration bill? Continue reading

  • June 30, 2013 | Blog

    Author and food activist Michael Pollan recommends a new way of thinking about school lunch — economically, nutritionally and politically. Continue reading

  • June 28, 2013 | Moyers & Company

    The tragic truth about hunger, food insecurity and poverty in America. Continue reading

  • June 28, 2013 | Moyers & Company

    Greg Kaufmann, poverty correspondent for The Nation, says the poor in America are demonized to justify huge cuts in crucial programs for low-income Americans. Continue reading